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PARUPPU URUNDAI KULAMBU

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Paruppu Usili

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Paruppu Usili

Paruppu Usili

	4.0 Stars based on 296 Reviews
Author : kamaksh...	Published On : Oct 30, 2008
Preparation Time: 120min	Recipe Type : Others
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Beans

Description : Vegetable say beans cooked with tur dhall

Recipe of Paruppu Usili
Ingredient Name	Unit	Quantity

Beans	grams	250
Cooking oil	ml	100
curry leaves	0	a few
Hing	tsp	1
Mustard seeds	tbsp	1
Red chillies	number	7
salt	tsp	2
Tur chall	grams	200
Turmeric powder	tsp	half
Directions \| How to make Paruppu Usili

1. Soak tur dhall in water (enough to immerse) for 2 hrs. 2. Cook diced beans in water adding little salt to retain colour, until soft. Keep aside. 3. Grind soaked tur chall after draining the water, alongwith 6 red chillies and salt to a coarse paste, without adding any water. 3. In a non stick pan, add oil, put in mustard seed, one red chilly and curry leaves.Let mustard seeds splutter. Add hing. Put the ground dhall mixture and keep cooking on medium flame without burning the bottom. Keep adding oil from time to time. Dhall will become dry and get the texture of sand when well cooked and water content has evaporated. 4. Now add the cooked beans to the dhall and add salt to taste and mix well. 5. Take the dish off the stove. This can be a side dish to a thali. Will taste excellent when mixed in rice with ghee.
Recipe Tips	Serving Ideas
If non stick pan is not available, dhall which has been ground can be steamed and then cooked in an ordinary pan as stated.	Best eaten with sambar rice or rasam rice

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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