Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Vatha kulambu

PARUPPU URUNDAI KULAMBU

Plantain flower usili...

White Pumpkin Mor Kulambu

Ennai Kathrikkai Kulambu

paruppu usili

Quick Indian Recipes

BEERAKAYA-MULAKKADA KURA

ADA PRADHAMAN (PAYASAM)

METHI MANSHA

CHHENA JILABI

Paruppu kulambu

Paruppu Kulambu Video Recipe

MyRecipe

Post Recipe

E-Mail

Paruppu kulambu

	4.0 Stars based on 261 Reviews
Author : mrscinx...	Published On : May 14, 2008
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Thoor Dhal

Description : This is a non spicy sambar, goes well with rice.It is popular among southern tamilnadu people for its simplicity to make and great flavour,

Recipe of Paruppu kulambu
Ingredient Name	Unit	Quantity

drumstick, brinjal,tomato,1/4 mango	number	1
Asafoetida/ hinge	pinch	1
coconut oil	to fry	1
cumin seeds	tbsp	1/2
curry leaves	springs	1
Garlic pearls	number	3
green chilli	number	5
mustard seeds	tbsp	1/2
salt	tbsp	1
Shallot onion	number	3
Tamaind paste	tbsp	1/4
Thoor dhal	grams	100
Turmeric powder	pinch	1
urid dhal	tbsp	1/4
Directions \| How to make Paruppu Kulambu

Pressure Cook Thoor dhal with Turmeric, asafoetida, green chilli,shallot, garlic and 200 ml water . Mean time cook all the vegetables with tamarind and salt. Mash the cooked dhal with cumin seeds and add it to boiled vegetables. Heat coconut oil in a kadai and crackle mustard seeds, urid dhal and add curry leaves. Garnish the Parupu kulambu .Dont boil the curry a lot , just heat it . serve hot with rice.
	Serving Ideas
	Serve hot with kerala red rice and ghee. This goes well with rice , fried fish or tomato curry or bitter guard fry.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Paruppu Kulambu

Reviews


Post Review of Paruppu kulambu

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.