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Parupu Orundai Kozambhu

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PARUPU ORUNDAI KOZAMBHU

Parupu Orundai Kozambhu

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Parupu Orundai Kozambhu

	4.0 Stars based on 39 Reviews
Author : sreya85...	Published On : Aug 10, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Thuvar Dhall

Description : Parupu Orundai Kozambhu Recipe made easy, learn how to make Parupu Orundai Kozambhu Recipes at home.

Recipe of Parupu Orundai Kozambhu
Ingredient Name	Unit	Quantity

Channa dhall	tsp	4
Cooking Oil	tsp	2
Cumin seeds	tsp	1
Hing	pinch
Methi	tsp	3/4
Pepper	tsp	1
Red chilles	number	12
Salt	to taste
Tamrind Paste	to taste
Thuvar dhall	cup	1
Turmeric	tsp	1/4
Directions \| How to make Parupu Orundai Kozambhu

Rinse and soak thuvar dhall and channa dhall for two hours in water. Soak 6 red chillies, 1 t.spoon salt, and hing in some water. Grind the above two into a thick paste. Add pepper, cumin seeds, and curry leaves to this. Fry methi, 6 red chillies, and hing in little oil, and wet grind the above mixture. Boil enough water with tamarind paste, salt and turmeric so that you can add the balls made out of thuvar dhall paste. Add the methi mixture paste and boil this until the flavour comes out. Make small balls out the thuvar dhall paste and add this to the boiling sambhar. Cook for a few minutes and garnish with curry leaves.

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Parupu Orundai Kozambhu

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