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Parval Ulli Karam

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Parval Ulli Karam

	4.0 Stars based on 283 Reviews
Author : anupemm...	Published On : Nov 5, 2007
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Parval

Description : Parval Ulli Karam Recipe made easy, learn how to make Parval Ulli Karam Recipes at home.

Recipe of Parval Ulli Karam
Ingredient Name	Unit	Quantity

Coriander leaves chopped	tbsp	2
Cumin	tsp	1
Oil	tbsp	3
Onions	big	1
Parval	pounds	1
Red Chilies	number	3
Salt	to taste
Turmeric	pinch	1
Directions \| How to make Parval Ulli Karam

Wash and Cut Parval ends and slice them length wise and keep aside. Take a kadai, add oil when hot add the sliced parval, add turmeric and salt and cover and cook on medium heat. Mean while grind onions, jeera and red chilies. When Parval are half cooked add the ground onion, jeera, red chili paste and fry uncovered till raw smell of onion paste goes and they are fried well. Garnish with chopped coriander leaves and serve hot with Rice or Roti

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Parval Ulli Karam

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