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Description : Pasande Kabob (Spicy Lamb Steaks) Recipe made easy, learn how to make Pasande Kabob (Spicy lamb steaks) Recipes at home.

Recipe of Pasande Kabob (Spicy lamb steaks)
Ingredient Name	Unit	Quantity

Fennel seeds	tsp	1
Ghee	tsp	2
Ginger (minced)	tsp	1
Asafoetida	piece	1
Cardamom (black)	number	3-4
Cinnamon sticks	number	1-2
Garlic (minced)	tsp	1
Lamb Steaks	piece	10-12
Pepper	tsp	1
Pepper (black, ground)	tsp	1
Salt	to taste
Yoghurt	grams	500
Directions \| How to make Pasande Kabob (Spicy Lamb Steaks)

Blend together the spices with yogurt and ghee and fry. Pound lamb steaks to flatten, and cook in the yogurt on medium heat, turning occasionally. When all liquid is absorbed and steaks are tender, sprinkle with hing water. Brown meat well on all sides in ghee. Sprinkle garam masala and almonds.

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