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Pathuporul Chatni

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Pathuporul Chatni

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Pathuporul Chatni

	4.0 Stars based on 235 Reviews
Author : deepika...	Published On : Apr 16, 2012
Preparation Time: 5min	Recipe Type : Others
Cooking Time : 10 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Coconut

Description : Chutney Recipe made of ten different ingredients, hence named as pathu(ten)+porul(ingredients) chutney

Recipe of Pathuporul Chatni
Ingredient Name	Unit	Quantity

Coconut (Grated)	cup	1
Corriander leaves	bunch	1
Garlic	clove	5
Ginger(cut into pieces)	piece	1
Green Chilli	number	2
Mint leaves	leaf	4
Onion(cut into pieces)	number	1
Red Chilli	number	2
Salt	to taste	NA
Tomato(cut into pieces)	number	1
Urad Dal	tbsp	1
Directions \| How to make Pathuporul Chatni

1) Fry the Urad dal in an empty pan(dont put oil) until it turns golden brown (you will get a good falvour once its fried) and keep it aside. 2) Put a little oil in the pan and fry the onions. Once the Onions are fried, add the ginger and garlic and saute it for sometime(2-3mins) 3) Add the green and red chillies and tomato to the above and saute it for another 2-3 mins 4) Reduce the heat and add Corriander, Mint and Cocunut and keep it in low flame for 5 mins. 5) Allow the above mix to cool for sometime. Grind the mix with salt and urad dal in mixie. Add water as required.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Pathuporul Chatni

About Pathuporul Chatni

This chutney is very tasty and different from the normal coconut and corriander chutneys.

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