Dissolve yeast and sugar in the warm water and let stand five minutes, until bubbly.

add salt and mix with the flour

Knead dough on a floured surface until smooth, springy and elastic, about 10 minutes. Place bread dough in greased bowl, turning to grease top. Cover and let rise until double, 1 hour.

Punch down dough. On floured surface,  Place the rolls as shown , on greased cookie sheet sprinkled with flour. Cover and let rise until doubled, 45 minutes to an hour.

 Bake at 400f  for 20-30 minutes, until the bread is deep golden brown and sounds hollow when tapped with fingers. Remove from cookie sheet and let cool.

coat it with oil or butter