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Pavakkai kozhambu

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Pavakkai kozhambu

Pavakkai kozhambu

	4.0 Stars based on 92 Reviews
Author : manasak...	Published On : May 27, 2008
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Bitter Melon, Karela

Description : Bittergourd curry sauce

Recipe of Pavakkai kozhambu
Ingredient Name	Unit	Quantity

Bitter gourd-1	number	-
Curry leaves	number	-
Garlic-5 pods	number	-
Jaggery - 2tbsp	number	-
Mustard-1/2 tbsp	number	-
Onion- 1	number	-
Red chilli -1	number	-
Sambar powder-2tbsp	number	-
Tamarind- lemon size	number	-
Tomato-2	number	-
Directions \| How to make Pavakkai Kozhambu

Heat oil (a little more than usual used for tadka and splutter mustard and red chilli. Add curry leaves. Saute finely chopped onions followed by garlic (crush them and saute for a nice flavor). Now add the tomatoes and saute for a while. Add sambhar pwdr and mix. Follow it with bitter gourd and let the mixture ccok till tomatoes are smashed and oil separates. Add little water if it turns too dry. Once this is cooked add the extracted tamarind juice(extract in atleast 2-3 cups of water). Let it boil and cook for atleast 15 minutes. Now add jaggery to this and cook for a minute. And its ready!! Add this to hot rice with a spoon of ghee and yummy!!
	Serving Ideas
	Serve with hot rice adding a spoon of ghee!!

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Pavakkai Kozhambu

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