1. Wash and soak pulao rice.

2.shell peas. 3. Drain rice, slice onions.

4. Heat fat. fry sliced onion till golden brown.

5. remove onion; drain add whole spices.

6. add rice and fry fry well. add peas, continue frying for 2-3minutes.

7. Add stock or hot water and salt.

8. cover and cook.

9. Finiesh off as for fried rice.