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Peanut (Palli) powder

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Peanut (Palli) powder

	4.0 Stars based on 10 Reviews
Author : emailto...	Published On : Jun 29, 2009
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Peanuts

Description : A very tasty Peanut powder which will go very good in hot Rice with Ghee or Idly or Dosa.

Recipe of Peanut (Palli) powder
Ingredient Name	Unit	Quantity

1 Big Garlic flakes	clove	1
Cumin seeds	tsp	1
Peanuts - Preferrably without skin	cup	2
Red chillies	cup	1/2
Roasted Split Dalia also called Putnaala pappu	cup	1
Salt	to taste
Directions \| How to make Peanut (Palli) Powder

Peanuts also called as Palli or Ground nuts in Andhra and is very rich source of Protein If you are very tired after work and no energy to cook, then this powder gives you a good option for a great lunch or dinner. Fry some potatoes and then have this powder with hot rice along with your potato fry. To make this powder: 1.Dry roast Peanuts till light brown on a low flame. 2.Now Dry roast Red chillies and Cumin seeds together till both are slightly brown. 3.Dry roast chopped garlic clove - Garlic should be completely dry after roasting. 4.Now add all the ingredients (roasted Peanut/palli/ground nuts + Red chillies and cumin seeds), roasted Split Dalia also called as Putnaala pappu in Andhra, dry roasted garlic flakes and salt to taste. Grind all the above ingredients to almost fine powder. It is good even if the powder is little rough and not smooth like All purpose flour or wheat powder. Now store it and use when feel like eating it. Eat with hot rice and ghee and Mind!! you will never forget the taste and will lick your finger after you complete it in your plate. You can very well eat it with Idly or Dosa or utappam accompained with little ghee. depending on the size of the cup you use, this powder can be stored and served for
	Serving Ideas
	Serve with hot rice and ghee

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Peanut (Palli) Powder

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