Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Peanut Thogayal Recipe made easy, learn how to make Peanut Thogayal Recipes at home.

Recipe of Peanut Thogayal
Ingredient Name	Unit	Quantity

asofotida	pinch	pinch
coconut shredded	cup	1/2
oil	tsp	1
Peanut	cup	1
red chillies	number	7
salt	0	as reauired
tamarind	0	gossberry size
turmeric	0	pinch
Directions \| How to make Peanut Thogayal

fry the peanut and redchillies in one spoon oil. Switch of the stove and now add asofotida and turmeric, so that it will not be burnt. Now blend the above with shredded coconut, tamarind and salt as required. just blend to a coarse thick paste. This peanut thogayal can be mixed with rice as well as a side dish for idli and dosa.
Recipe Tips	Serving Ideas
fry the peanuts to light brown colour to get agolden colour thogayal.	can be mixed with rice using sesame oil. As a side dish for dosa and idli and adai.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Peanut Thogayal

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.