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Description : A crunchy snack with a combination of peanuts & bread

Recipe of Peanut Toast
Ingredient Name	Unit	Quantity

Besan	cup	1
Bread Slices,pref 2-3 days old	number	3
Coriander Leaves,chopped fine	springs	few
Ginger,minced fine	tsp	1/2
Green chillies,chopped finely	number	2-3
Oil	to fry	2
Onion,cut finely	large	1
Peanuts,crushed coarse	cup	1/2
Salt	to taste	to taste
Directions \| How to make Peanut Toast

1.Mix finely chopped onions,green chillies,ginger,coriander leaves,salt,coarsely ground peanuts together. 2.Add besan to this mixture and mix well.Add little water just to bind the mixture together.The consistency should be just right for spreading a semi thick layer on the bread slices. 3.Take the bread slices, and cut them into triangles.The pieces should be 2-3 days old.Else it wud absorb too much oil when fried(If bread is fresh). 4.Now take a triangle slice and spread a thick layer of the besan mixture on top. 5.Meanwhile heat oil in a kadai.When it is hot add the bread slices and fry.Add the slices in such a way that the pakora mix is on top. 6.Do not heat the oil too much,as it can turn the bread slices golden fat leaving the peanut mix uncooked. 7.Turn the bread slice gently and cook the pakoda part. 8.When thy turn golden brown,remove and serve with ketchup.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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