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Peanuts Chutney

	4.0 Stars based on 211 Reviews
Author : sreya85...	Published On : Sep 17, 2007
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Peas

Description : Peanuts Chutney Recipe made easy, learn how to make Peanuts Chutney Recipes at home.

Recipe of Peanuts Chutney
Ingredient Name	Unit	Quantity

Dry red chillies	to taste
Fresh coriander	to taste
Oil	tsp	1
Peanuts Dry	grams	100
Salt	to taste
Tamarind	to taste
Directions \| How to make Peanuts Chutney

Dry roast the peanuts in a kadai until peanuts are crisp. Remove peanuts put oil and rost chillies till crisp take care not to burn. Let it cool down then grind together peanuts, chillies, tamarind, salt. Once it's coarse add water and grind it to a smooth consistency. Add fresh chopped coriander grind few seconds. Now chutney is ready to enjoy with chapatti, dosa, uppuma. It can be used as a dip for nibbles.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Peanuts Chutney, Palli Chutney, Palli Pachadi, Ground Nut Chutney, Palli Recipe,

Reviews

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Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.


Submitted Date:	Jun 10, 2010
Submitted By:	chitra
Comments:	If u add 1or 2 small onion to that the taste will be too good


Submitted Date:	Nov 26, 2010
Submitted By:	sesh
Comments:	nice receipe


Submitted Date:	Nov 26, 2010
Submitted By:	sesh
Comments:	Thank you chitra

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