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Take fish clean and slit both the side of the fish and also stomach
Now take a bowl add red chilli pwd,salt,turmuric,gingergarlic paste, coriander pwd, lime juice mix well and divide into two parts
In one part for pan fry add coriander leaves, curry leaves finely chopped, and maida mix well and apply to the fish on the both sides, into the cuts, stomach and keep a side for 15-30 min and then pan fry by adding oil till golden in colour
Now in another part add cornflour mix well the apply to the fish on both the sides and rest for 15-30min and deep fry the fish till golden in colour.
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