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Peas Kachori


Peas Kachori Video Recipe
 

Peas Kachori

Peas Kachori
4.0 Stars based on 495 Reviews
Author : asini85... Published On : Aug 27, 2007
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Peas

Description : Recipe Yummy snack

 
Recipe of Peas Kachori
Ingredient Name Unit Quantity
 
All purpose flour(Maida)

cup

1

Chilly -

number

1

Coriander leaves

to taste



Gram Flour(Kadalapodi)

tbsp

1

Lemon Juice

tbsp

1

Oil

to fry



Peas

cup

1/2

Salt -

to taste



Directions | How to make Peas Kachori
 
1)Knead together the maida, salt with a little water.

2)Boil the peas and mash it.

3)Heat a little oil in a pan or a kadai and add the gram flour to it. Roast the gram flour on a low flame till a fine aroma comes.

4)Add this to the boiled and mashed peas.

5)Add finely chopped coriander leaves, chilly, lemon juice, garam masala, salt and mix well.

6)Take maida in small quantity and shape it into a cup.

7)Put the peas mixture into this, close it and press so as to cover it.

8)Heat oil in a pan or a kadai on a low flame and add 3-4 cups at a time and fry.

:- Serve hot with Sauce.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Peas Kachori, Peas Kachori Recipe, Kachories Recipes
 
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