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Description : Peas Panir Curry Recipe made easy, learn how to make Peas Panir Curry Recipes at home.

Recipe of Peas Panir Curry
Ingredient Name	Unit	Quantity

cinnamon	number	1
cloves	number	2
Coriander or Cilantro leaves	number	2
Dhaniya Powder	tsp	2
Garam Masala powder	tsp	1/4
garlic – Peeled	clove	3
Ginger – Washed and peeled	tbsp	1
homemade curds	cup	1/2
Oil	cup	1/2
onion – Chopped into cubes	big	1
Paneer	cup	2
Peppercorns	tsp	1/2
Red Chilli Powder	tsp	1
Salt	to taste
Soaked and drained dried peas	cup	2
tomato – Chopped into cubes	big	1
Turmeric powder	tsp	1/2
Directions \| How to make Peas Panir Curry

Cook the soaked peas with enough water in an open pan until well cooked. Drain and keep aside. In a pan, heat 2 tsp Oil. Add the cloves, cinnamon, pepper, ginger and garlic and sauté for 1 minute. Then add the chopped onion and sauté until light brown. Then add the chopped Tomato and sauté until mushy. Add the washed cilantro and mix. Turn off stove and cool this mixture. Then blend this mixture in a blender or a mixer until smooth. In a pan, heat the remaining oil. Add the ground paste and sauté for about 5 to 10 minutes on medium heat stirring continuously. Add all the dry powders and mix well. Beat the curds with a fork and then add the curds to this. Saute for another 5 minutes. Then add salt to taste, the cooked peas, chopped paneer and mix well but gently. Add some more chopped cilantro to garnish. Serve hot with chapathis or Puris.

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