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Description : Peas Paratha Recipe made easy, learn how to make Peas Paratha Recipes at home.

Recipe of Peas Paratha
Ingredient Name	Unit	Quantity

Besan	tbsp	2
Carrots ( grated )	grams	100
Corriander leaves	cup	1
Cumin seeds (jeera)	to taste
Dhaniya Powder	tbsp	1
Ginger ( grated )	tsp	1
Green chillies	number	1-2
Green Peas	grams	200
Oil	tbsp	2
Salt	to taste
Wheat flour	to taste
Directions \| How to make Peas Paratha

Boil the shelled peas and grated carrots in a pressure cooker , till soft. Mash this mixture, and add salt to taste. In a saute pan, heat the oil, add cumin seeds till they splutter. To this, add the besan and lightly roast under low flame for 1 minute. Add dhaniya powder and the mashed peas. Let this mixture get nicely bound and remove from flame. Make small rounds out of this for the stuffing. Cut corriander leaves , green chillies, ginger and grind the 3 to a paste in the mixer . Add salt ( to chutney consistency Knead the wheat flour for the parathas , with the corriander paste. Roll out the dough into small circles, put in the stuffing, and roll out into nice round parathas ( with a small amount of oil ). Heat the tava and cook the parathas with oil ( ghee for the non weight watchers ) , till golden brown. Serve with raitha / curds.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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