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Peas Pulao

	4.0 Stars based on 113 Reviews
Author : mrs.nam...	Published On : Feb 7, 2008
Preparation Time: 25min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Peas

Description : This is good combination of peas with cooked with rice!Its very easy to prepare too!

Recipe of Peas Pulao
Ingredient Name	Unit	Quantity

Basmati Rice or Normal rice	cup	2
Cumin Seeds	tbsp	1/2
Curry Leaves	number	10-12
Garlic	clove	8-10
Green chillies	number	4-5
Lemon	number	1
Mustard seeds	tbsp	1/2
Oil	tsp	2 1/2
Onion(Sliced)	number	2
Peas	cup	1
Salt	to taste
Directions \| How to make Peas Pulao

1)Wash Rice & soak it for 15 mins. 2)In a pan heat oil,add Mustard Seeds & Cumin seeds,let them splutter.Add Curry leaves,Green Chillies, garlic and Sliced onions fry for a min,add peas and fry for min.Turn Off Heat. 3)Add the above prepared mixture to Soked rice and mix.Then add salt to it ,mix and cook. 4)When rice is prepared Add lemon Juice and mix.Add salt if required. Serve it hot with any garvy.I usually serve it with Mutter Panner . (Note:-You can add 2 tsp of turmeric to the mixture,it well make rice yellow color.The above rice will be white in colour.I prepare both ways).

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Peas Pulao

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Submitted Date:	Jun 17, 2008
Submitted By:	mythi gouth
Comments:	peas pulao is good.. wats the difference between peas rice and peas pulao.


Submitted Date:	Jul 8, 2008
Submitted By:	Sudha
Comments:	I think that 2 tsp of turmeric a little toomuch.


Submitted Date:	Aug 15, 2012
Submitted By:	Nitya
Comments:	I have tried the same recipe, albiet without mustard and rather use bay leaves, cinnamon, aniseed...