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Peerthanga Kuttu

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Peerthanga Kuttu

Peerthanga Kuttu

	4.0 Stars based on 357 Reviews
Author : padmaja...	Published On : Apr 10, 2010
Preparation Time: 20min	Recipe Type : Veg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Ridge Gaurd ,Turai

Description : This kuttu is a very simple dish . It can be done in 10 to 15 minutes.

Recipe of Peerthanga Kuttu
Ingredient Name	Unit	Quantity

coconut	tbsp	2 spoons
ginger	to taste	little
green chilli	number	1
onion	to fry	very little for flavour
pasiparruppu	cup	quater of a cup
Peerthanga	number	1
things for tampering	to fry	little
Directions \| How to make Peerthanga Kuttu

First soak the passiparrupu for 10 to 15 minutes. Then keep in cooker and steam it to softness. Remove the perthanga skin and dice into small pieces. Keep a flat bottomed vessel and tamper with mustarl, cummin, curry leaves, one red chilli, onion little and put this peerthanga and add the smashed dhal into it. Pour little water and let it be cooking. In the mean while put coconut, cumin, greenchilli and ginger in the blender and grind it to softness . Add this to the cooking vegetable. Then add salt and keep it in sim for 10 min's This dish is ready . This dish goes very well for karakolumbu rice or for chappathi.
Recipe Tips
nothing as such very simple dish . Do not add much of water.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Peerthanga Kuttu

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