Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Chicken
(2 ratings)
1 reviews so far
Servings : 4 persons
Published date : November 26, 2016
| • Cinnamon stick (1 inch) - 2 number. | |
| • Pepper powder - 1 tablespoons. | |
| • Chicken - 1000 grams. | |
| • Pods garlic - 5 numbers. | |
| • Ginger small piece - 1 number. | |
| • Green chillies - 6 numbers. | |
| • Capsicum/bell peppers (cut into long) - piece. | |
| • Onion (cut into small) - piece. | |
| • Salt - to taste. | |
| • Cloves/lavang - 4 number. | |
| • Bay leaves - 1 number. | |
| • Water - as required. | |
| • Coriander leaves/cliantro (chopped) - 1 bunch. |
Slightly crush the bay leaf, cloves, cinnamon stick and keep aside.
Heat oil, add (cinnamon, clove, bay leaves) crushed powder. Saute the onions in oil.
Make a paste out of the green chillies, garlic and ginger and add the paste to the sauteed onions, fry well.
Then add chicken pieces and fry well in the masala.
Add very little water and cook the chicken well.
When there is just a little water, add the pepper and mix well.
Now add the capsicum in the chicken and fry well.
Please note, most of the water should be absorbed when capsicum is added since capsicum will leave the water.Also, it should not be overcooked also.
Fry well and garnish with cilantro.
Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...
This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...
Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the n...
Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...
Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...
This is the crispiest, spiciest, homemade fried chicken ...
Pepper Chicken, one of the simple and easy chicken preparation. It goes well with rice, chapathi, appam etc.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Thu May 26 2011
i love all your recipes. i have a small request. it is hard to measure ingredients in grams and mls. it would be great if you could give them in cups, tsp, tbsp. it would be lot easier for people like us in america. it is big task to convert them
Reply 0 - Replies