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Description : Pepper Rasam Recipe made easy, learn how to make Pepper Rasam Recipes at home.

Recipe of Pepper Rasam
Ingredient Name	Unit	Quantity

Cooking Oil	tsp	1
Cumin seeds	tsp	1/2
Curry leaves a few	to taste
Ghee	tsp	1/2
Pepper	tsp	1/2
Red chilli	number	3
Salt	to taste
Tamarind paste	tsp	1/2
Thuvar dhall	tsp	2
Turmeric	tsp	1/4
Water	cup	3
Directions \| How to make Pepper Rasam

Fry thuvar dhall, 1/2 t.spoon cumin seeds, pepper, red chilli, and curry leaves in oil. Wet grind the above mixture. Bring 3 cups of water to a boil, and add tamarind paste, salt, and turmeric. Let this boil for a few minutes, and then add the ground masala. Fry 1/4 t.spoon cumin seeds, and 1 red chilli in ghee and add this to the rasam.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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