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Pepper okra

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Pepper okra

Pepper okra

	4.0 Stars based on 154 Reviews
Author : amritar...	Published On : Apr 17, 2008
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Okra Bhendi Ladiesfinger

Description : spicy and tasty side dish

Recipe of Pepper okra
Ingredient Name	Unit	Quantity

mustard	tsp	1
oil	to fry	2
okra	grams	500
onion	large	1
pepper powder	tsp	2
salt	to taste
turmeric	tsp	2
Directions \| How to make Pepper Okra

Wash and cut okra into 1 inch pieces or slice it with a slight slant. Mix the cut okra with the turmeric and keep aside. Cut onion into thin slices. Heat oil in a pan and add mustard seeds.let it splutter. Then add the onions and saute them till they become transparent.Keep the heat to medium. Introduce the okra at this point and saute well till al lthe stickiness goes away. By now the onions will all start to turn brown. Add salt ,cover and cook on low flame till the okra is done. DO NOT ADD WATER AT ALL.. Finally add the pepper powder and let it cook on low flame till the pepper is nicely incorporated with the okra for about 1 to 2 minutes. Check salt and turn off the flame . Serve hot.
Recipe Tips	Serving Ideas
We can adjust the turmeric and pepper according to our preferences.A slight variation to this recipe would be to add grated coconut to the okra just before adding pepper in the final stage .	Serve hot with rice and dal.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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