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Description : Its a yogart main dish.It is famous in andhra and it can be made instead of regular rasam.

Recipe of Perugu charu
Ingredient Name	Unit	Quantity

chat masala	to taste	to taste
cilantro	piece	few leaves
cumin seeds	tbsp	1/2
curry leaves	piece	few
green chillies	piece	4
mustard seeds	tbsp	1/2
oil	tbsp	2
onions	piece	1/2
salt	to taste	to taste
tumeric	pinch	1
urad dal	tbsp	1/2
Directions \| How to make Perugu Charu

Beat the yogurt to thick paste. Add little water(not too much.It should be still thick not very thin). In a hot pan pour oil and add mustard seeds , tumeric,cumin and urad dal.Add curry leaves ,onion and chillies and let it fry.add this to the beaten yougurt.And add salt to taste and garnish with cilantro.If you like, you can add a very little chat masala.I like to add it so.
Recipe Tips	Serving Ideas
Dont let the onions fry till golden brown.let it be half done.It should be half fried and eaten as it is with rice .It gives more taste if it is crispy.	with rice.

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