Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

	4.0 Stars based on 167 Reviews
Author : palguna...	Published On : Mar 30, 2010
Preparation Time: 20min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Coriander Leaves

Description : Pesalu Kottimeera Punugulu Recipe made easy, learn how to make Pesalu Kottimeera Punugulu Recipes at home.

Recipe of Pesalu Kottimeera Punugulu
Ingredient Name	Unit	Quantity

Besan Atta	cup	1/2
Cooking Soda	to taste	1
Coriander Leaves	bunch	1
Cumin Seeds	tsp	1
Green Chilli Paste	tbsp	1
Oil	ml	250
Onions	cup	1
Salt	to taste	1
Whole Green Gram	grams	100
Directions \| How to make Pesalu Kottimeera Punugulu

1. Make Coarse powder of whole green gram dal. 2. Cut the coriander leaves into fine thin. 3. Cut the Onions in to small pieces. 4.Mix Besan atta,jeera,chopped coriander,onions,salt,green chilli paste,cooking soda and add very small amount of water. 5.Make small balls of these mixture. 6.Now fry these balls in oil and take into serving bowl.
Recipe Tips	Serving Ideas
whole green gram should be coarsely powdered.	Serve hot punugulu with sauce.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Pesalu Kottimeera Punugulu

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.