Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : A good Starter....or even goes good with tea!Can be called as "Tea Time Snack"

Recipe of Pesara Punkulu- Moong Dal Fritters
Ingredient Name	Unit	Quantity

Coriander leaves(finely chopped)	tbsp	3
Cumin Seeds	tsp	1
Garlic Flakes crushed	number	2
Ginger	piece	1
Green Chillies	number	3-4(adjust)
Oil	to fry	to deep fry
Onion(finely chopped)	large	1
Pesalu(Green Moong dal,soaked in water for 6 hours)	cup	1
Salt	to taste
Directions \| How to make Pesara Punkulu- Moong Dal Fritters

1)Grind the soaked and drained moong dal, green chillis, ginger and salt to a paste. There is no need to add water while grinding. Remove onto a dish and add the chopped onions, coriander leaves, cumin seeds and mix well. 2) Heat oil in a deep frying vessel. Once its piping hot, reduce flame to medium and drop a little mixture (about a tbsp) and fry the fritters to a golden brown color. Deep fry a batch of 8-10 punukulu depending on the size of the vessel. 3) Serve hot over a cup of masala chai.
Recipe Tips	Serving Ideas
It goes nice with tea and Ketchups,Tamarind Chutney .Coriander chutney!	Best eaten hot, off the skillet, when the crust is crisp.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Pesara Punkulu- Moong Dal Fritters

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.