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Pesarattu Green gram dosa

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Pesarattu Green gram dosa

	4.0 Stars based on 182 Reviews
Author : meetsir...	Published On : Apr 13, 2009
Preparation Time: 7 min	Recipe Type : Breads
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Moong Dal

Description : Andhra breakfast preparation with moog green

Recipe of Pesarattu Green gram dosa
Ingredient Name	Unit	Quantity

Ginger	small	root
Green chillies	number	2
Green gram/pesalu/moong whole	small	1 glass
Jeera	tsp	1
Onion	small	1
Rice	small	1/2 glass
Salt	to taste
Directions \| How to make Pesarattu Green Gram Dosa

Soak green gram and rice for 6 hours. Grind soaked green gram and rice with green chillies, ginger, salt, jeera and onions by adding water little by little till it gets dosa consistency. Now take a dosa nonstick pan, heat it and pour a small cup of dosa batter in the middle and spread it. Fry it by applying oil on the edges and turn around. Serve hot with palli chutney,gingerchutney,coconutchutney and sambhar OR with upma.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Pesarattu Recipe Video, Green Gram Dosa, Moong Dal Dosa, Andhra Pesarattu Upma, MLA Pesarattu

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Submitted Date:	Apr 13, 2009
Submitted By:	viji
Comments:	Thank you.Excellent recipe.I've always wanted to know how to make pesaruttu the correct way !


Submitted Date:	Apr 13, 2009
Submitted By:	Anu
Comments:	Dear Chef, You are just amazing. My mouth waters when you atste your dishes. I have tried few...


Submitted Date:	Apr 13, 2009
Submitted By:	Anthony
Comments:	Nice easy recipe. However as with many VahRehVah recipes quantities of ingredients are given in...

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