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Peshawari Roast Lamb

Peshawari Roast... Video Recipe

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Peshawari Roast Lamb

	4.0 Stars based on 423 Reviews
Author : sreya85...	Published On : Nov 6, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lamb

Description : Peshawari Roast Lamb Recipe made easy, learn how to make Peshawari Roast Lamb Recipes at home.

Recipe of Peshawari Roast Lamb
Ingredient Name	Unit	Quantity

chili powder	tsp	1
garam masala	tsp	1
garlic paste	tbsp	1
ghee or oil	grams	200
ginger paste	tbsp	1
green peas	grams	500
Lamb (preferably leg)	grams	1000
onion sliced	grams	250
pepper	tsp	1
salt	tsp	2
yogurt	ml	250
Directions \| How to make Peshawari Roast Lamb

Clean and remove the skin from the leg of lamb. Slit it with a knife randomly, Mix yogurt, chili powder, pepper, garam masala salt and turmeric. Rub this mixture to the lamb. Fry the onions till brown and add ginger garlic paste and fry till 3 minutes. Transfer the mixture into a big oven proof dish and place the leg of lamb and peas in it. Heat the oven to medium and cook in the oven for 25-30 minutes or till the lamb is cooked and tender.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Peshawari Roast Lamb

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Submitted Date:	Mar 23, 2008
Submitted By:	soumyasnato Das
Comments:	I find in most of the dishes the marination is missing. To do Peshwari Raan you need to marinate...

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