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Phaanu

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Phaanu


Phaanu Video Recipe
 

Phaanu

Phaanu
4.0 Stars based on 290 Reviews
Author : srivall... Published On : Oct 15, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Gahat Or Kulath

Description :  Phaanu Recipe made easy, learn how to make Phaanu Recipes at home.

 
Recipe of Phaanu
Ingredient Name Unit Quantity
 
Asafoetida

pinch



Dry coriander powder

tsp

1/2

Gahat or Kulath (Horse gram)

cup

1

Garlic

clove

4-5

Ginger

piece

1/2

Green chillies

number

3-4

Jakhiya or Cumin seeds

tsp

1

Oil

cup

1/2

Salt

to taste



Turmeric powder

tsp

1/4

Water

cup

3

Directions | How to make Phaanu
 
Soak the Gahat daal in water overnight. If using Arhar daal, soak for 1-2hrs. In the morning wash and rub the daal in running water so that it is free of seed covering (chilka). Then, grind it into a dry thick paste in a mixer or on a silbatta along with green chillies, garlic and ginger. Place a tawa on a moderate flame. Put some oil and make thick pancakes ( like cutlets) daal paste. Use only half of the paste for making the cakes. Mix water with the remaining paste making it of pouring consistency. Heat oil in a pan and add jakhiya seeds and heeng. Now add Gahat paste, turmeric powder, dry coriander powder and salt. Cover and cook for about 10 minutes on slow fire. Add the Gahat cakes to the gravy and continue simmer for another ten minutes. The gravy should have pouring consistency. If thick add some more water and heat till it boils. Garnish with pure ghee and chopped coriander leaves. Serve with steamed rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Phaanu
 
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