boil green plantain for 20 min , and remove from hat boiling water, if it is left in the water to cool down it will absorb moisture and is not good for kabab

chop all other ingredients , vegetables and mix like mixing chapati dough

once ready put it on a wodden spoon or sheek and remove and fry or bake in the oven

if you bake it in the oven just brush it with butter or else it will become dry

always sprinkle little chat masala and lemon juice just before serving and seve with chtney of your choice