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Phirni - Creamy Rice Flour Pudding

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Phirni - Creamy Rice Flour Pudding

	4.0 Stars based on 280 Reviews
Author : Admin	Published On : Sep 27, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : Phirni - Creamy Rice Flour Pudding Recipe made easy, learn how to make Phirni - Creamy Rice Flour Pudding Recipes at home.

Recipe of Phirni - Creamy Rice Flour Pudding
Ingredient Name	Unit	Quantity

Cardamoms (powdered)	tsp	1/2
little milk.	tsp
Almonds	tsp	1 1/2
Cashew nuts	tsp	1 1/2
Milk	cup	6
Pistachios (sliced)	tsp	1 1/2
Rice preferably long	tbsp	3
Sugar (	tbsp	9
Directions \| How to make Phirni - Creamy Rice Flour Pudding

Wash the rice and soak it in a little water for about 40 minutes. Grind the rice with just enough water in which it was soaked to make a fine paste. Keep aside. Pour the milk in a vessel and bring it to a boil on medium heat. Let it simmer. Meanwhile, take a little of this hot milk in a bowl, add the rice paste and dilute it to a very thin consistency. Add this to the simmering milk and mix, stirring continuously. Cook on low heat for 16 minutes or till the milk has thickened. Add sugar and stir well. Keep on low heat for about 5 minutes. Remove from heat. Add the saffron and sprinkle cardamom powder on top. Garnish with slicedAlmonds, pistachios and cashew nuts. Serve chilled.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Phirni - Creamy Rice Flour Pudding

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Submitted Date:	May 17, 2008
Submitted By:	Isir
Comments:	I don't have a review for this recipe, but i have a question on the rice, Can i use rice flour...

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