1.slit the stalks of the florets and immerse in water .rub 1/2 tsp of salt into the peas and put aside.
2.heat the oil in a pan ; put in the fenugreek seeds.once they crackle, add the cauliflower (drained).cover and cook till it become soft.
3.add turmeric powder and toss . after 2 mins, add salt and cook covered for 5 more mins till the cauliflower becomes tender.if still not tender, sprinkle a little water and cook, covered again.
4.add garlic, ginger, green chillies and peas and cook covered, stirring occasionally till the peas become tender and the oil separates . be careful to avoid breaking the florets.