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Description : Pickled Ginger Recipe made easy, learn how to make Pickled Ginger Recipes at home.

Recipe of Pickled Ginger
Ingredient Name	Unit	Quantity

sugar	cup	2
fresh ginger root	lbs	2
salt	tsp	2
vinegar	cup	3
Directions \| How to make Pickled Ginger

Wash fresh ginger root and rub off skin. Slice the ginger thinly and salt them. Leave salted ginger slices in a bowl for one hour. Dry the ginger slices with paper towels and put them in a sterilized container/jar. Mix rice vinegar and sugar in a pan and bring to a boil. Pour the hot mixture of vinegar and sugar over the ginger slices. Cool them. The ginger change its color to light pink. Cover the jar and store it in the refrigerator. *Makes about 2 cups

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