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Description : Pigs In The Blanket Recipe made easy, learn how to make Pigs in the Blanket Recipes at home.

Recipe of Pigs in the Blanket
Ingredient Name	Unit	Quantity

salt	tsp	1
brown sugar	cup	1
cans tomato sauce	oz	2 8
cans tomatoes	number	2
eggs, beaten	number	2
ground beef	lbs	1
head cabbage	large	1
Juice lemons	number	2
onion, grated	small	1
onion, sliced	large	1
pepper	tsp	1/4
raw rice	cup	1
Directions \| How to make Pigs In The Blanket

Remove large leaves from cabbage. De-vein. Wilt with boiling water. Combine meat, rice, grated onion, eggs, salt, and pepper. Place mound of meat mixture on each cabbage leaf. Roll loosely. Place remaining cabbage, diced, in bottom of Dutch oven. Drain can of sauerkraut and place kraut in Dutch oven. Alternate layers of rolls and sliced onions. Combine remaining ingredients to make sauce. Bring to boil. Place over rolls. Bake covered 1 hr; uncovered 2 hours at 375.

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