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PINAPPLE ALMOND CASHEW KESARI

KWAREZIMAL - TRADITIONAL MALTESE BISCUITS

Pinapple almond cashew kesari

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Pinapple almond cashew kesari

	4.0 Stars based on 202 Reviews
Author : vidya.c...	Published On : Apr 28, 2009
Preparation Time: 40min	Recipe Type : Desserts/Sweets
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Almonds/Badam

Description : Traditional south indian sweet with a difference.

Recipe of Pinapple almond cashew kesari
Ingredient Name	Unit	Quantity

Butter	slice	half a bar
Cashews & Almonds	piece	5-6
Pinapple	number	1
Sooji rava	cup	2
Sugar	cup	3
Water	cup	2-3
Directions \| How to make Pinapple Almond Cashew Kesari

1. Take a pan and melt the butter till it becomes ghee. ( Add the cashews and almonds now and fry till they turn golden brown in colour and transfer them to another container ) 2. Now add the sooji to it and fry for some time til it gets go goldeb brown colour 3. Replace the mixture in another container. 4. Now add 2-3 cups of water and let it boil for some time. 5. After it is done, add the sooji mix to it and strir it for some time . 6. Once the mixture becomes thick , u are now good to add sugar to it . This makes it more silky 7. Keep stirring occasionally. 8. Check once in a while if the consistency is correct. If not add the required ingredient very little . 9. When the kesari is done add the cashews and almonds already ghee fried to it. Enjoy kesari :)

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Pinapple Almond Cashew Kesari

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Submitted Date:	Aug 19, 2009
Submitted By:	Elizabeth Joseph
Comments:	Kindly let me know when to add the pine apple. it is mentioned in the ingredients but completely...


Submitted Date:	Apr 27, 2012
Submitted By:	PG
Comments:	When to add the pineapple, it was there in the ingrediants, but forgot to mention when to add the...