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Pindi pulihora

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Pindi pulihora

	4.0 Stars based on 74 Reviews
Author : priya_b...	Published On : Aug 2, 2010
Preparation Time: 45min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Rice

Description : It is easy to prepare. It is good veg snack. and we can prepare it for some festivals also. it takes 30 to 45 minutes. all ingrediants are available in indian grocerrie store.

Recipe of Pindi pulihora
Ingredient Name	Unit	Quantity

channa dal	grams	10
curry leaves	number	2
green chillies	number	4
hing powder	pinch	1
mustered seeds	grams	5
red chillies	number	4
Rice Ravva	grams	250
salt	grams	50
tamarind	grams	100
turmeric	pinch	2
udu dal	grams	20
Directions \| How to make Pindi Pulihora

Take 1 cup of Rice Ravva( we can soak Rice for 2 hours and place it in a dry cloth after that grind coarsely) Take one pan put 2 cups of water and boil it till bubbles come and add 2 table spoons of oil . Now add littile fried Ravva to this boiled water. cover with plate after that remove this content in a seperate plate. now take one pan put 3to 4 spoons tamarind paste.remove this also. now take 2 table spoons oil add 1 spoon channa dal, 2 spoons ududal, 4 to t red chillies, 1 spoon mustered seeds, pinch of hing powder,1/2 spoon of turmeric, currileaves, green chillies some add for tempering. Now take the boiled rice ravva plate , with that add tamarind paste, tempering and mix properly. now add salt according to your taste.
Recipe Tips
boil rice ravva properly. don't put so much oil. mix well before serving. boiling water is imp so that no lumps formed.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Pindi Pulihora

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