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Description : Pineapple Pina Colada Cake Recipe made easy, learn how to make Pineapple Pina Colada Cake Recipes at home.

Recipe of Pineapple Pina Colada Cake
Ingredient Name	Unit	Quantity

box Yellow (Butter-recipe) cake mix	number	1
coconut extract	tsp	1
non-alcoholic Pina Colada frozen drink mix, thawed	number	10
ounce can crushed pineapple, drained	number	1.20
ounces shredded coconut8 ounce tub of frozen whipped topping, thawed	number	8
Directions \| How to make Pineapple Pina Colada Cake

Prepare the cake mix as directed on package, adding the teaspoon of coconut extract. Bake in a 15x10" sheet cake pan and cool completely. Take a fork or something similar and poke holes in the cake. Pour the drink mix over the cake and spread carefully to the edges so that it will soak into the holes. Fold the crushed pineapple and the coconut (reserving a small amount to toast as a garnish) into the Cool Whip. Spread this mixture carefully over the top of the cake. Toast the reserved coconut under the broiler until golden brown. Cool. Sprinkle lightly over top of cake. Refrigerate until ready to serve.

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