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Description : Easy crushed pineapple and cool whip dessert.

Recipe of Pineapple Souffle
Ingredient Name	Unit	Quantity

condensed milk	can	1
cool whip	number	1
crushed pineapple drained	can	1
fruit cocktail drained (optional)	can	1
sliced almonds	to taste
Directions \| How to make Pineapple Souffle

Take all ingredients, except condensed milk and mix carefully together. Fold in the condensed milk tblsp by tblsp, until your desired consistency as per your taste. (I like to add half of the can.) Refridgerate coverd for 2-3 hours before serving.
Recipe Tips	Serving Ideas
the colder, the better	Serve with warm pound cake or cinammon sticks.

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