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Description : Pineapple Yogurt Sandwich Recipe made easy, learn how to make Pineapple Yogurt Sandwich Recipes at home.

Recipe of Pineapple Yogurt Sandwich
Ingredient Name	Unit	Quantity

butter to apply on bread	to taste
canned pineapple, syrup drained	slice	2
carom seeds crushed	tsp	1/4
cumin seeds crushed coarsely	tsp	1/4
dried mint powdered	tsp	1/4
fresh curd	cup	1/2
fresh paneer, grated	tbsp	1
sandwich bread	slice	6
small green chilli chopped very finely	number	1
sugar powdered	tsp	1/2
Directions \| How to make Pineapple Yogurt Sandwich

Put curds in a colander or sieve, keep aside for 45 minutes. Chop pineapple slices very finely. Press out all syrup, between palms of hands. Transfer paneer to a large bowl. Beat till smooth, add all ingredients, except pineapple, paneer, bread, butter. Chill mixture till required. Roll each bread slice lightly with a rolling pin, to press a bit. Butter each slice on one side. Place on a worksurface, apply a thin layer of mixture. Roll slice tightly to form a cylinder. Wrap in butter paper, chill till nicely cold, transfer to fridge area. Refrigerate till required. Before serving, remove butter paper carefully, place cylinder on lightly dusted surface. Make one inch thick slices, with a very sharp knife, putting minimal pressure. Arrange pinwheels on plate, garnish with a sprig of mint or slice of pineapple. Serve chilled with either green chutney or ketchup.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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