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Description : Pitala Pulusu Recipe made easy, learn how to make Pitala Pulusu Recipes at home.

Recipe of Pitala Pulusu
Ingredient Name	Unit	Quantity

Green Chilli slits	number	4
Onions	number	1
Red Chilli and Salt	to taste	1
tamarid Juice	to taste	1
Whole Garam Masala	piece	2
Directions \| How to make Pitala Pulusu

Clean the crab and remove the legs. Fresh crab is preferable. Cna buy them at Kong Kong Market. Meduim size is good. Add salt & red chilly powder to crabs.grind:1 big Onion, Curry leaves, Jeera, Coriander seeds, whole garam masala, Ginger and Garlic, Poppy seeds. Add this paste to crabs. Add oil and green chilli( slit along length). Cover it and cook it on low flame until oil shows. Add tamarind juice. Cover it and cook on medium flame.Granish with corriander leaves.

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