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Pithale

Pithale

	4.0 Stars based on 418 Reviews
Author : asini85...	Published On : Aug 24, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : Pithale Recipe made easy, learn how to make Pithale Recipes at home.

Recipe of Pithale
Ingredient Name	Unit	Quantity

asafoetida	to taste
coriander leaves	to taste
gram flour	cup	1
green chilies	number	3-4
mustard seeds	tsp	2
oil	tsp	4
onion	number	1
salt	to taste
turmeric powder	to taste
Directions \| How to make Pithale

1. Mix together gram flour, salt and some water for desired consistency. Remove the lumps. (There is an alternative method for this. First follow the step 2, and add water directly to it. When water starts boiling, add gram flour and stir. Watch out for lumps.) 2. In a deep pan, heat oil. Add mustard seeds, asafoetida and turmeric powder. Add chopped onions. Give vertical slits to the chilies and add them. 3. When onion pieces become transperent, add the paste of gram flour. Now keep stirring to avoid lump formation. 4. Cover and turn the heat on medium. 5. Remove the lid and stir after 5 minutes. Pithale is ready to serve when the raw smell goes. 6. Garnish with coriander leaves and serve with plain rice or bhakri

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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