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Description : Pithle Recipe made easy, learn how to make Pithle Recipes at home.

Recipe of Pithle
Ingredient Name	Unit	Quantity

Chilli pwd	tsp	1/2
Coriander leaves	to taste
Desicated Coconut	to taste
Garlic flakes chopped/ crushed	number	5-6
Ginger chopped	piece	1
Gram flour (besan)	tsp	2
Green chilies	number	2-3
Oil	to fry
Onion	large	1
Salt	to taste
Turmeric powder	tsp	1/4
Water	cup	2
Directions \| How to make Pithle

1. Mix together gram flour and some water for desired consistency. Remove the lumps. 2. In a deep pan, heat oil. Add the chopped ginger and garlic. Add chopped onions. Give vertical slits to the chilies and add them. Add turmeric and chilli powder. Also add salt. 3. When onion pieces become transperent, add water and allow it to boil. Add the paste of gram flour. Now keep stirring to avoid lump formation. 4. Cover and turn the heat on medium. 5. Remove the lid and stir after 5 minutes. Pithale is ready to serve when the raw smell goes. 6. Garnish with coriander leaves, desicated coconut and serve with plain rice or bhakri. Variation : 1) Add chopped drumsticks in the step 2 and let them cook in the water. 2) Also spring onions can be added instead of the drum sticks.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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