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Description : A dish that goes with rice and has a lot of vegetables and a dahi raitha is a must as a side dish[:)]

Recipe of Pitla
Ingredient Name	Unit	Quantity

BEANS	slice
BITTER GAURD	slice
CHANNADAL ROASTED	tbsp	2
DRY COCONUT	small
HING AND CURRY LEAVES 4 TEMPERING	0
MUSTARD,CURRYLEAVES,PEA NUTS 4 TEMPERING	0
OIL FOR TEMPERING	0
PEPPER ROASTED	tsp	1
POTATO	large	2
TAMARIND JUICE	cup
TOOR DAL	cup	0.5
UDADH DAL ROASTED	tsp	1
Directions \| How to make Pitla

Cut all the vegetrables long sliced and pressure cook except for karela . Fry karela and add tamarind juice +salt+haldi+hing and allow to boil Later add the roasted masala grounded paste and cooked dal to the above After it simmers for five minutes add tempering of mustard +one red chilli+phalli ie ground nut (a hand ful)+curry leaves
Recipe Tips
Raitha is a must side dish for this dish

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