take warm water
Sprinkle in yeast, sugar,salt,and a cup of allpurpose flour and mix. Stand covered for 10 minutes.
Mix in yeast mixture into flour.
Knead for 3-4 minutes till soft dough.
Cover and rest for 1 hr.
Knead again, for 3 minutesand resr for 30 min.
Take a lump of dough, pat or roll into a pizza base.
Use dry flour to dust if required.
Add pizza gravy as required, add toppings,
Bake in a hot (300C) oven, till base is crisp and light.
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