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Description : Pla Jian Recipe made easy, learn how to make Pla Jian Recipes at home.

Recipe of Pla Jian
Ingredient Name	Unit	Quantity

shrimp paste	tbsp	1
carrot, julienned	small	1
chopped garlic	tbsp	1
chopped onion	tbsp	2
dried shiitake mushrooms, sliced (soaked for 15 minutes before slicing)	tbsp	2
fish sauce	tbsp	1
fish stock or you may use our chicken stock	tbsp	4
grated ginger	tbsp	1
light soy sauce	tbsp	1
minced pork	number	3
palm sugar	tsp	1
sliced red jalapeno pepper	tbsp	1
Thai pepper powder	tsp	1
yellow bean sauce	tsp	1-2
Directions \| How to make Pla Jian

Mix the marinade, rub into both sides of the fish, and leave it to stand, covered in a cool place, in the marinade for at least an hour. Remove the fish from the marinade, and allow it to drain. Transfer the remaining marinade to a small saucepan and add 2 tablespoons of fish sauce, one tablespoon of sliced jalapeno, and one tablespoon of grated ginger. Simmer to reduce to a sauce like consistency. Heat enough oil to deep fry the fish in a suitable pan over medium heat, and slide the fish into the hot oil, turn once, and cook until the fish is cooked through. Serve on a platter, pouring the reduced sauce over the fish.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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