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Description : Plain Puris Recipe made easy, learn how to make Plain puris Recipes at home.

Recipe of Plain puris
Ingredient Name	Unit	Quantity

oil	tsp	2-3
Oil	to fry
salt	pinch
sugar	tsp	1
warm water	to taste
wheat flour	cup	2 1/2
Directions \| How to make Plain Puris

1. Mix wheat flour, salt, sugar and water to form a little hard dough. 2. Cover the dough with a wet cloth or tissue paper for about 20-25 min. 3. Now knead the dough again and make small round balls of it. 4. Apply some hot oil to the balls to make the rolling easier. Roll out each ball into 4 inch diameter circle. 5. Heat some oil in a deep pan. Oil should be enough to deep fry the puris. When oil is hot, turn the heat on medium. 6. Slide puris in the oil. Lightly press the top surface of each puri if it doesn't puff up. Turn upside down of the puri. Fry till both the sides turn golden brown.
Recipe Tips
Puris stay puffed for long because of the use of sugar. Put just 2-3 puris into oil at a time.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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