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Plum Cake

Plum Cake Video Recipe

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Plum Cake

	4.0 Stars based on 342 Reviews
Author : sajgang...	Published On : Mar 20, 2008
Preparation Time: 30min	Recipe Type : Desserts/Sweets
Cooking Time : 60 min	Standing Time : 60
Yield : 4 (4 servings)	Ingredient : Flour

Description : Christmas Cake

Recipe of Plum Cake
Ingredient Name	Unit	Quantity

Baking powder	tsp	1 1/2
Butter	stick	2
Dry Fruits(Raisins,Dates,cherry,)	cup	1
egg	number	6
flavoring powders(cinnamon,dry ginger,nugmug,cloves)	tsp	1
Maida	cup	2
Nuts(cashew nut,walnut)	cup	1
orange,lemon peel	cup	1/4
Rum	fl.oz	2
salt	tsp	1 1/2
Sugar	cup	2
Sugar(to make caramelized syrup)	cup	1/2
Vanilla essence	tsp	2
Directions \| How to make Plum Cake

1.Dice the dry fruits and orange,lemon peel and coat them with 2 tbsp of flour and add rum and mix well. Keep this over night. 2.Place the eggs and butter at room temperature before you make the cake. 3. Dice or crush the nuts into small pieces. 4.mix flour and baking powder and keep aside. 5.Make the sugar caramel.Take 1/2 cup of sugar in the saucepan and add 1tbsp of water. and let it boil. when sugar melts and caramelizes, immediately remove the pan from the stove and very carefully add 1 /2 cup of water to the caramel. and stir well and keep aside. 6.Preheat the oven to 350 degree F. 5.In a container, whisk butter first and then add 2 cups of sugar and whisk until it is creamy. 6.Add eggs and whisk well. 7.Pour in the caramel syrup, the flavoring powders, salt and vanilla extract and dry fruits ,nuts mix everything together. 8.Add the flour-baking powder mix and fold this in with a wooden or plastic spatula or spoon. 9.pour this into a non stick loaf pan. 10.Bake for 1 hour at 350 degree F. Remove the cake from the oven and place it on a cooling rake. and pour Brandy/rum (about 2 -3 tablespoon ) on top and let it soak.

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Plum Cake

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