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Description : A tangy sweet and sour chutney, great after any meal.

Recipe of Plum Chutney
Ingredient Name	Unit	Quantity

Acetic Acid	tsp	1.5
Cardamom	large	1
Cinnamon	tsp	0.5
Dates	cup	0.5
Garlic pod	number	1
Lemon Grass	tsp	0.5
Medium Onion	number	1
Peppercorns	tsp	0.5
Plum	lbs	2
Raisins	cup	0.5
Red Chili Powder	tsp	0.5
Salt	tsp	1
Sodium Benzoate	tsp	0.5
Sugar	lbs	1
Directions \| How to make Plum Chutney

1. Wash and cut each plum in two halves. Chop onion and garlic. 2. Put all the ingredients in a thick bottom large pan on medium heat and cook with occasional stirring till the gravy thickens. 3. Remove from heat and add acetic acid and sodium benzoate. 4. Sterilize 3 or 4 jam bottles by putting in boiling water for about 5 minutes. Remove, drain and allow to dry. 5. Bottle hot chutney in warm sterilized bottle. Do not close the bottles till the chutney cools down. Can be stored for up to six months.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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