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Poha Cutlets

	4.0 Stars based on 172 Reviews
Author : sreya85...	Published On : Aug 10, 2007
Preparation Time: 30min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Poha Cutlets Recipe made easy, learn how to make Poha Cutlets Recipes at home.

Recipe of Poha Cutlets
Ingredient Name	Unit	Quantity

boiled potato	number	1-2
fresh cilantro (coriander)	to taste
green chilli	number	1
lemon juice	pinch	3-4
oil	to fry
onion - (medium sized, chopped)	number	1
poha / chiwada	cup	2-3
red chili powder	tsp	1/4
salt	to taste
Directions \| How to make Poha Cutlets

Wash poha thoroughly and put it a bowl. Add boiled and mashed potato, chopped onion, chopped green chilies, chopped coriander, salt, red chilli powder and lemon juice. Mix everything and make small balls and give desired shape. Shallows fry them on medium heat. Crispy cutlets are ready to eat. Serve hot with tomato sauce and mint chutney.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Poha Cutlets, Puffed Rice Cutlets, Poha Recipe, Poha Cutlets Recipe, Attkulu Cutlets

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