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	4.0 Stars based on 199 Reviews
Author : shr_sab...	Published On : Feb 27, 2008
Preparation Time: 20min	Recipe Type : Veg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Thick Poha (Rice Flakes)

Description : Maharshtra - Breakfast Dish

Recipe of Pohe
Ingredient Name	Unit	Quantity

Asafoetida (Hing)	pinch	1
Chopped Corriander Leaves	0
Chopped Green Chilli	tsp	1
Chopped Onion	cup	1/2
Curry Leaves (Kadipatta)	leaf	5-6
Garam Masala	tsp	1/4
Mustard Seeds (Rai)	tsp	0.5
Oil	tsp	2
Salt	0
Sugar	tsp	1/2
Thick Rice Flakes (Thick Poha)	cup	3
Turmeric	pinch	2
Directions \| How to make Pohe

1) Wash Poha, drain water using perforated dish. Add turmeric, salt and sugar, keep aside. 2) Take Oil. 3) Once Oil is hot , add mustard seeds. 4) Once mustard seeds splutter, add chopped green chillies, curry leaves. 5) Add pinch of hing. 6) Add chooped onions and cook till golden brown 7) Add garam masala 8) Add poha and 1/4 cup of water. 9) Add salt as per taste and Mix . 10) Cook on slow flame with lid closed on pot, till raw smell of turmeric evaporates. 12) Sprinkle chopped corriander leaves and switch of the flame. 12) Serve hot. ( Sprinkle somelemon juice for nice taste)

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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