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Ponganalu

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Ponganalu

Ponganalu

	4.0 Stars based on 477 Reviews
Author : nag288@...	Published On : May 11, 2008
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : You will need Ponganalu pan for doing this...

Recipe of Ponganalu
Ingredient Name	Unit	Quantity

Chana Dal	tsp	1
CookingSoda	pinch	1
Coriander	bunch	1/4
Green Chilli	number	4
Methi	tsp	1/2
Onion	large	1
Rice	cup	3
Salt	to taste	taste
Urad dal	cup	1
Directions \| How to make Ponganalu

1) Make a batter out of Urad dal, rice, methi and Chana dal similar to Dosa. and ferment it over night by adding a pinch of cooking soda. 2)Take required quantity of the batter, add sliced onion,sliced green chilli, coriander, salt to taste. 3) You will need a pan (ponganalu pan - available in Indian markets). 4) Put some ghee in each pit and put the batter 5) Cook it in medium flame covering with the lid. 6) Turn the ponganalu other side and see that they are cooked. 7) Crispy ponganalu are good to eat with any chutneys.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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